Gastronomy as a sub-sector of the creative industries: the case study of Macau

Barbosa, AlvaroDe Sousa, Carlos HumbertoCarlos HumbertoDe Sousa2024-03-252024-03-25201520152015http://library-opac.usj.edu.mo/cgi-bin/koha/opac-detail.pl?biblionumber=172634&query_desc=an%3A20696https://dspace.usj.edu.mo/handle/123456789/4426enUniversity of Saint JosephTheses and Dissertations Master of Business Administration (MBA)Gastronomy as a sub-sector of the creative industries: the case study of MacauMaster Thesis